Cleaning your thermometer: If the top of the thermometer gets covered in chocolate, wipe it immediately with a dry paper towel.It is best to keep it out of the way of water from the double boiler (remember, even one drop of water in a bowl of melted chocolate will ruin your entire batch!) When you want to put the thermometer down, you will have somewhere to put it. Plan ahead and keep a dry piece of waxed paper beside your workstation. Never get your thermometer wet when working with chocolate! This is difficult when working over a double boiler to temper chocolate.Do not let it touch the bottom or the sides, especially when using it over a double boiler, or you will have an inaccurate reading.

Do not touch the bottom of the bowl! When using a digital thermometer in chocolate, it is best to hover the bottom tip in the middle of the bowl.Tips for Using a Digital Thermometer with Chocolate: It looks amazing and you won't have to hold both a spatula and a thermometer! I recently discovered a great digital thermometer with a spatula available on the Chocolat-Chocolat website (click here to view).

I keep about 4 or 5 on hand at all times (when I need to melt several types of chocolate in one day, or in case a battery dies at an inconvenient moment!), but that is because I run a chocolate business. You will likely only need one or two to get started. President's Choice (a Canadian brand found at Loblaws, Superstore, Valu-Mart, Independent Grocer, etc.) sells them now for only $14.99! Or you can shop at your local hardware store, Walmart or kitchen supply store, where another brand may cost about $20.

So how much does a digital thermometer cost? So when you buy a digital thermometer, the least expensive kind will only read in Fahrenheit or Celsius, but it is best to dish out the extra $5 or $10 and buy one that can convert from one measurement to the other. Click here and here for examples of recipes that would rely on room temperature. The room thermometer in my kitchen reads in Celsius only, so if my chocolate thermometer reads in Fahrenheit, I have to take the extra step of converting the room temperature to Fahrenheit. But if I use a thermometer that allows me to toggle between the measurement types, I can simply press a button and see what the chocolate temperature is in Celsius, so I know when to stop stirring. coconut oil), I need to cool the mixture over ice until it reaches room temperature. Yet we are supposed to be using Celsius for everything. So we tend to follow both Canadian and American recipes and it can get confusing sometimes.įor instance, I prefer to temper my chocolate in Fahrenheit, but when I am making meltaways or any kind of chocolate mixed with an oil (i.e. Naturally, we own some thermometers that read in Fahrenheit because many of our kitchen tools and cook books, as well as our much of our television cooking shows, come from our American neighbours. In addition, I live in Canada where we always seem to work under two systems. If the thermometer allows me to toggle between both temperature measurements, then I do not have to take the extra step of looking up measurements online. With this online world that we live in, I might be inspired on any given day to make a recipe from Canada, the U.S., the U.K. So why is it important that I can easily convert from Fahrenheit to Celsius? For starters, it is much easier when following recipes published in different countries.

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